Indian

Kashmiri chilli for colour, roasted cumin for depth, amchur for the sour edge that keeps heat interesting. Crispy Amritsari, charred tandoori and Chettinad wings that do not negotiate — all brined first, because spice alone has never saved anyone from dry chicken. Cold green chutney dip on the side.
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  • Seven metal bowls of colourful Indian spice powders — turmeric, chilli, paprika and ground masalas — arranged in a flower pattern on a dark textured surface with powder scattered around them

    The Indian Takeover Kit

    The Indian Takeover Kit
    Rs. 1,079.00
  • Vibrant green mint and coriander chutney with visible chilli flecks in a small white bowl on a red woven cloth

    Green Riot Mint-Coriander Dip Mix

    Green Riot Mint-Coriander Dip Mix
    Rs. 229.00
  • Glossy chilli-glazed chicken wings on a charred wooden board, scattered with crushed red chilli flakes and whole red chillies, with bowls of chilli flakes and dark sauce on a slate surface

    Chettinad Chilli-Garlic Wings Kit

    Chettinad Chilli-Garlic Wings Kit
    Rs. 339.00
  • Charred red tandoori chicken pieces on a black cast-iron sizzler plate with shredded cabbage, pickled onion and a lemon wedge

    Tandoori Char Brine + Rub Kit

    Tandoori Char Brine + Rub Kit
    Rs. 329.00
  • Crispy deep-fried chicken pieces in a bright red masala crust, tossed with fried curry leaves and garlic, served in a copper kadai on a dark surface with lime and green chillies

    Amritsari Crackle — Crispy Indian Brine + Rub Kit

    Amritsari Crackle — Crispy Indian Brine + Rub Kit
    Rs. 329.00