Grilled
Char without a grill, smoke without a smoker. These packs brine first so the meat holds its water, then load the surface with spice that colours hard and fast in dry heat. Tandoori, shish tawook or full barbecue lacquer — your call.
Char without a grill, smoke without a smoker. These packs brine first so the meat holds its water, then load the surface with spice that colours hard and fast in dry heat. Tandoori, shish tawook or full barbecue lacquer — your call.
