{"product_id":"garlic-wrecking-ball-toum-dip-mix","title":"Garlic Wrecking Ball Toum-Style Dip Mix","description":"\u003cp\u003eReal toum is an emulsion that splits if you look at it wrong. This is not that. It's the flavour — raw-edged garlic, lemon, salt, a quiet lift of white pepper — dried into a pouch you stir straight into mayo you already own. Same wallop. None of the drama.\u003c\/p\u003e\n\u003ch3\u003eWhy it works\u003c\/h3\u003e\n\u003cp\u003eBottled garlic sauce has to travel cold, and it turns dull and bitter long before the jar is empty. A dry mix skips all of that: cupboard shelf, no cold chain, and you only make as much as you're about to eat. You also pick the base. All mayo gives you something thick and rich that clings to a wing. Half mayo, half thick yogurt gives you something lighter and tangier that you can eat a great deal more of. The garlic in here is granulated rather than roasted, so it keeps its raw bite, and the acid comes from dried lemon peel plus a touch of citric acid so it lands sharp rather than sweet. The twenty-minute rest is where the garlic rehydrates into the base — that's the difference between gritty and good.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne 60 g resealable pouch\u003c\/strong\u003e — makes roughly 500 ml, which comfortably covers about 1.5 kg of chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGranulated and powdered garlic\u003c\/strong\u003e — the wrecking ball. Two grinds, because one hits fast and one hangs around.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried lemon peel and citric acid\u003c\/strong\u003e — the sharp edge that keeps a rich base from going flat halfway through the bowl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite pepper\u003c\/strong\u003e — heat you feel rather than taste, which is why this is a 1 and not a 3.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt, dried parsley, a whisper of sugar\u003c\/strong\u003e — seasoning, flecks of green, and just enough sugar to stop the acid biting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSpoon 400 g of mayonnaise into a bowl. Want it lighter? Use 250 g mayo and 150 g thick yogurt instead.\u003c\/li\u003e\n\u003cli\u003eTip in the whole 60 g pouch. For a smaller batch, half the pouch into 200 g of base.\u003c\/li\u003e\n\u003cli\u003eWhisk for 30 to 45 seconds, until the colour is even and there are no dry specks left round the sides.\u003c\/li\u003e\n\u003cli\u003eCover and rest in the fridge for 20 minutes. Not optional. Dried garlic needs that time to soften or you are eating powder.\u003c\/li\u003e\n\u003cli\u003eTaste it. A squeeze of fresh lemon sharpens it, a splash of cold water loosens it, a pinch more salt wakes the whole thing up.\u003c\/li\u003e\n\u003cli\u003eServe cold. Keep covered in the fridge and finish within 3 days, or by the use-by date on your mayo — whichever comes first.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eHeat, allergens \u0026amp; storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e 1 out of 5. This is a garlic problem, not a chilli problem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e no declared allergens in the mix itself. Packed on equipment that also handles milk, mustard, sesame, peanuts and tree nuts. The mayonnaise you add contains egg; yogurt contains milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months unopened. Use within 3 months of opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e reseal and keep it cool, dry and out of the sun. Dry spoon only. Once mixed, fridge only, up to 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fried AF","offers":[{"title":"Default Title","offer_id":48262472368386,"sku":"FAF-DIP-TOU-60","price":249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/0566\/0674\/files\/pexels-photo-8053728.jpg?v=1786008794","url":"https:\/\/friedaf.com\/products\/garlic-wrecking-ball-toum-dip-mix","provider":"Fried AF","version":"1.0","type":"link"}